Assessment of millennial organic food consumption and moderating role of food neophobia in Pakistan
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Psychology
Link
http://link.springer.com/content/pdf/10.1007/s12144-021-01520-1.pdf
Reference45 articles.
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4. Blichfeldt, B. S., & Gram, M. (2013). Lost in transition? Student food consumption. Higher Education, 65(3), 277–289. https://doi.org/10.1007/s10734-012-9543-2.
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