Cross-cultural adaptation and psychometric investigation of the palatable eating motives scale (PEMS) for a sample of Brazilian adults
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Subject
General Psychology
Link
https://link.springer.com/content/pdf/10.1007/s12144-023-04796-7.pdf
Reference44 articles.
1. Abdella, H. M., El Farssi, H. O., Broom, D. R., Hadden, D. A., & Dalton, C. F. (2019). Eating Behaviours and food cravings; influence of age, sex, BMI and FTO genotype. Nutrients, 11(2). https://doi.org/10.3390/nu11020377
2. ABEP (2020). Brazilian Economic Classification Criteria. from http://www.abep.org/criterio-brasil. Accessed Mar 2023
3. Amin, T., & Mercer, J. G. (2016). Hunger and satiety mechanisms and their potential exploitation in the regulation of food intake. Current Obesity Reports, 5(1), 106–112. https://doi.org/10.1007/s13679-015-0184-5
4. Ayşe, A., Sylvester, M. D., Turan, B., Uysal Irak, D., Ray, M. K., & Boggiano, M. M. (2018). The Turkish palatable eating motives scale (T-PEMS): Utility in predicting binge-eating eating and obesity risk in university students. Eating and Weight Disorders, 23(4), 527–531. https://doi.org/10.1007/s40519-017-0383-z
5. Baik, J. H. (2021). Dopaminergic control of the feeding circuit. Endocrinol Metab (Seoul), 36(2), 229–239. https://doi.org/10.3803/EnM.2021.979
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