Measuring early-stage attentional bias towards food images using saccade trajectory deviations
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Psychology
Link
https://link.springer.com/content/pdf/10.1007/s12144-022-04051-5.pdf
Reference59 articles.
1. Akcay, E., Oztop, D. B., Aydın, Ö., Caglar, E., & Aycan, Z. (2022). Dynamic changes in the food-cue processing of obese adolescents: A controlled eye-tracking study from a dual-system perspective. Appetite, 168, 105734. https://doi.org/10.1016/j.appet.2021.105734
2. Banović, M., Chrysochou, P., Grunert, K. G., Rosa, P. J., & Gamito, P. (2016). The effect of fat content on visual attention and choice of red meat and differences across gender. Food Quality and Preference, 52, 42–51. https://doi.org/10.1016/j.foodqual.2016.03.017
3. Bazzaz, M. M., Fadardi, J. S., & Parkinson, J. (2017). Efficacy of the attention control training program on reducing attentional bias in obese and overweight dieters. Appetite, 108, 1–11. https://doi.org/10.1016/j.appet.2016.08.114
4. Benau, E. M., & Moelter, S. T. (2016). The content of lexical stimuli and self-reported physiological state modulate error-related negativity amplitude. Physiology & Behavior, 163, 43–50. https://doi.org/10.1016/j.physbeh.2016.04.036
5. Berridge, K. C. (1996). Food reward: Brain substrates of wanting and liking. Neuroscience & Biobehavioral Reviews, 20(1), 1–25. https://doi.org/10.1016/0149-7634(95)00033-b
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