Effekt einer Zulage mikrobieller Phytase auf die Zinkverfügbarkeit-Reference-Cited by-同舟云学术

Effekt einer Zulage mikrobieller Phytase auf die Zinkverfügbarkeit

Published:1992-12 Issue:4 Volume:31 Page:269-277
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:de
Short-container-title:Z Ernährungswiss

Author:

Rimbach G.,Pallauf J.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01610075.pdf

Reference34 articles.

1. Chan SD, Atkins D (1983) Distribution and properties of Ca2+-ATPase, phytase and alkaline phosphatase in isolated enterocytes from normal and vitamin D-deficient rats. Gut 24(10):886–892

2. Cheryan M (1980) Phytic acid interaction in food systems. Crit Rev Food Sci Nutr 13(4):297–335

3. Copper JR, Gowing HS (1983) Mammalian small intestinal phytase (E.C. 3.1.3.8). Br J Nutr 50:673–678

4. Davies NT, Olpin SE (1979) Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats. Br J Nutr 41:590–603

5. Deutsche Gesellschaft für Klinische Chemie (1972) Standard-Methode zur Bestimmung der Aktivität der alkalischen Phosphatase (AP). Z klin Chem u klin Biochem 10:191

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