Verdaulichkeit, intestinale Passagezeit und Energiewert von Weizenkleie im Modellversuch an Sauen-Reference-Cited by-同舟云学术

Verdaulichkeit, intestinale Passagezeit und Energiewert von Weizenkleie im Modellversuch an Sauen

Published:1991-06 Issue:2 Volume:30 Page:118-130
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:de
Short-container-title:Z Ernährungswiss

Author:

Kirchgeßner M.,Müller H. L.,Roth F. X.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01610067.pdf

Reference25 articles.

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2. Bingham SA (1990) Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer. Proc Nutr Soc 49:153–171

3. Brouwer E (1965). Report of Sub-committee of constants and factors. In: Proc 3rd Symp on Energy Metabolism. EAAP-Publ No 11, 235–251. Oriel Press, Newcastle upon Tyne

4. Castle EJ, Castle ME (1956) The rate of passage of food through the alimentary tract of pigs. J Agric Sci 47:196–203

5. DLG (1984) DLG-Futterwerttabellen für Schweine. 5. Aufl, DLG-Verlag, Frankfurt am Main

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