Postprandial plasma D-lactate concentrations after yogurt ingestion-Reference-Cited by-同舟云学术

Postprandial plasma D-lactate concentrations after yogurt ingestion

Published:1991-06 Issue:2 Volume:30 Page:131-137
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

de Vrese M.,Barth C. A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01610068.pdf

Reference23 articles.

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2. Barth CA, de Vrese M (1984) D-Laktat im Stoffwechsel des Menschen — Fremdstoff oder physiologischer Metabolit? Kieler Milchwirtschaftliche Forschungsberichte 36:155–161

3. Connor H, Woods HF, Ledingham JGG (1983) Comparison of the kinetics and utilisation of d(-)- and l(+)-sodium lactate in normal man. Ann Nutr Metab 27:481–487

4. Cori CF, Cori GT (1929) Glycogen formation in the liver from d-and l-lactic acid. J Biol Chem 81:389–403

5. Dunlop RH, Hammond PB (1964) D-lactic acidosis of ruminants. Ann NY Acad Sci 119:1109–1130

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