Author:
Santos Francisca F. J.,Pires José L.,Lopes Uilson V.,de Brito Louise A. S.,dos Santos Filho Lindolfo P.,Lemos Livia S. L.,Gramacho Karina P.
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Aime MC, Phillips-Mora W (2005) The causal agents of witches’ broom and frosty pod rot of cacao (chocolate, Theobroma cacao) from a new lineage of Marasmiaceae. Mycologia 97:1012–1022
2. Argôlo SHC, Figueredo RL, Pirovani CP, Gramacho KP, Micheli F (2013) Activity of polygalacturonases from Moniliophthora perniciosa depends on fungus culture conditions and is enhanced by Theobroma cacao extracts. Physiol Mol Plant Pathol 83:40–50
3. Assis TC, Menezes M, Andrade DEGT, Coelho RSB, Oliveira SMA (2001) Estudo comparativo de isolados de Colletotrichum gloeosporioides quanto ao efeito da nutrição de carboidratos no crescimento, esporulação e patogenicidade em frutos de três variedades de mangueira. Summa Phytopathol 27:208–212
4. Badaruddin M, Holcombe LJ, Wilson RA, Wang Z-Y, Kershaw MJ, Talbot NJ (2013) Glycogen metabolic genes are involved in trehalose-6-phosphate synthase-mediated regulation of pathogenicity by the rice blast fungus Magnaporthe oryzae. PLoS Pathog 9(10):e1003604. doi: 10.1371/journal.ppat.1003604
5. Bastos C (2005) Production of extracellular enzymes by Crinipellis perniciosa. Fitopatol Bras 30:286–288
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献