Effect of four training systems on the temporal dynamics of downy mildew in two grapevine cultivars in southern Brazil

Author:

de Bem Betina P.,Bogo AmauriORCID,Everhart Sydney E.,Casa Ricardo T.,Gonçalves Mayra J.,Filho José L. Marcon,Rufato Leo,da Silva Fabio N.,Allebrandt Ricardo,da Cunha Isabel C.

Funder

CNPq

CAPES

FAPESC

Publisher

Springer Science and Business Media LLC

Reference28 articles.

1. Ahmedullah M (1996) Training and trellising grapes for production in Washington State. Washington State University Extension Publication # EB0637. Pullman

2. Alonso-Villaverde V, Boso S, Santiago JL, Gago P, Rodriguez-García MI, Martínez MC (2011) Leaf thickness and structure of Vitis vinifera cv. Albariño clones and its possible relation with downy mildew (Plasmopara viticola) infection. Int J Vine Wine Sci 45:161–169

3. Austin CN, Wilcox WF (2011) Effects of fruit-zone leaf removal, training systems, and irrigation on the development of grapevine powdery mildew. Am J Enol Vitic 62:193–198

4. Boso S, Alonso-Villaverde A, Gago P, Santiago JL, Martínez MC (2011) Susceptibility of 44 grapevine (Vitis vinifera L.) varieties to downy mildew in the field. Aust J Grape Wine Res 17:394–400

5. BRASIL (2013) Ministério da Agricultura, do Abastecimento e da Reforma Agrária. Uva para exportação: aspectos técnicos da produção. Brasília: EMBRAPA-SPI. Série Publicações 359 Técnicas FRUPEX n° 25

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