Inactivated bacterial suspension to control tomato bacterial spot
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40858-022-00508-x.pdf
Reference40 articles.
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2. Burketová L, Trda L, Ott PG, Valentova O (2015) Bio-based resistance inducers for sustainable plant protection against pathogens. Biotechnology Advances 33:994–1004
3. Campbell CL, Madden LV (1990) Introduction to plant disease epidemiology. Wiley, New York
4. Casabuono A, Petrocelli S, Ottado J, Orellano EG, Couto AS (2011) Structural analysis and involvement in plant innate immunity of Xanthomonas axonopodis pv. citri lipopolysaccharide. Journal of Biological Chemistry 286:25628–25643
5. Cavalcanti FR, Resende MLV, Carvalho CPS, Silveira JAG, Oliveira JTA (2007) An aqueous suspension of Crinipellis perniciosa mycelium activates tomato defence responses against Xanthomonas vesicatoria. Crop Protection 26:729–773
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