The effect of 2,4-d treatment on free amino acids in potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02881663.pdf
Reference26 articles.
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2. Consden, R., A. H. Gordon, and A. J. P. Martin. 1944. Qualitative analysis of proteins: A partition chromatographic method using paper. Biochem. Jour. 38: 224–232.
3. Dent, C. E. 1948. A study of the behavior of some sixty amino-acids and other ninhydrin-reacting substances on phenol-collidine filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids. Biochem. Jour. 43: 169–180.
4. Dent, C. E., W. Stepka, and F. C. Steward. 1947. Detection of the free amino acids of plant cells by partition chromatography. Nature 160: 682–683.
5. Erickson, Lambert C., C. L. Seeley, and K. H. Klages. 1948. Effect of 2,4-D upon protein content of wheats. Jour. Amer. Soc. Agron. 40: 659–660.
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