Intra-oral lactic acid production during clearance of different foods containing various carbohydrates

Author:

Linke H. A. B.,Moss S. J.,Arav L.,Chiu P. -M.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Reference32 articles.

1. Edgar WM (1981) Plaque pH assessments related to food cariogenicity. In: Hefferren JJ, Koehler HM (eds) Foods nutrition and dental health. Vol. I, Pathotox Publ., Chicago (IL), pp 137–147

2. Kleinberg I, Jenkins GN, Chatterjee R, Wijeyeweera L (1982) The antimony pH electrode and its role in the assessment and interpretation of dental plaque pH. J Dent Res 61:1139–1147

3. Koulourides T, Phantumvanit P, Munksgaard EC, Housch T (1974) An intraoral model used for studies of fluoride incorporation in enamel. J Oral Pathol 3:185–196

4. Imfeld TN (1977) Evaluation of the cariogenicity of confectionery by intraoral wire telemetry. Schweiz Mschr Zahnheilk 87: 437–464

5. Edgar WM, Geddes AM (1986) Plaque acidity models for cariogenic testing — some theoretical and practical observations. J Dent Res 65 (Spec Iss):1498–1502

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