Carbohydrate dynamics and growth rate of natural phytoplankton populations

Author:

Burger-Wiersma Tineke,Mur Luuc R.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference18 articles.

1. DE KLOET, W.A., P.J. BOESEWINKEL-DE BRUYN and B. Z. SALOME, 1984. The phytoplankton and their production rates in the Loosdrecht Lakes. Verh. Internat. Verein. Limnol., 22: 848–852.

2. DUBINSKY, Z., P. G. FALKOWSKI, A. F. POST, and, U.M. VAN HES. A system for measuring phytoplankton photosynthesis in a defined light field with an oxygen electrode. (in prep.).

3. FOY, R.H., 1983. Interaction of temperature and light on the growth rates of two planktonicOscillatoria species under a short photoperiod regime. Br. Phycol. J., 18: 267–273.

4. GIBSON, C.E., 1978. Carbohydrate content as an ecological tool in the study of planktonic blue-green algae. Verh. Internat. Verein. Limnol. 20: 630–635.

5. HASSID, W.Z. and S. ABRAHAM, 1957. Chemical procedures for analysis of polysaccharides. I. Determination of glycogen and starch-Determination of glycogen with anthron reagent. In: Colowick, S.P. and N.O. Kaplan, eds Methods in enzymology 3, Academic Press, New York, p. 35–36.

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