Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes-Reference-Cited by-同舟云学术

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

Published:1981-07 Issue:1 Volume:21 Page:29-33
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

Aro A.,Uusitupa M.,Voutilainen E.,Hersio K.,Korhonen T.,Siitonen O.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF03216219.pdf

Reference23 articles.

1. Jenkins DJ A, Goff KV, Leeds AR, Alberti KGMM, Wolever TMS, Gassull MA, Hockaday TDR (1976) Unabsorbable carbohydrates and diabetes: decreased post-prandial hyperglycaemia. Lancet 2: 172–174

2. Jenkins DJA, Leeds AR, Gassull MA, Cochet B, Alberti KGMM (1977) Decrease in post-prandial insulin and glucose concentrations by guar and pectin. Ann Intern Med 86: 20–23

3. Anderson JW, Ward K (1978) Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes. Diabetes Care 1: 77–82

4. Simpson RW, Mann JI, Eaton J, Moore RA, Carter R, Hockaday TDR (1979) Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat diet. Br Med J 1: 1753–1756

5. Miranda PM, Horvitz DL (1978) High-fiber diets in the treatment of diabetes mellitus. Ann Intern Med 88: 482–486

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