Author:
Toro-Vazquez Jorge F.,García-L O. Elizabeth,Guerrero-E Liliana L.
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
1. Fedeli, E., inFat Production and Consumption Technologies and Nutritional Implications, edited by C. Galli, and E. Fedeli, Plenum Press, New York, NY, 1987, Vol. 131, pp. 185–200.
2. Jung, M.Y., S.H. Yoon and D.B. Min,J. Am. Oil Chem. Soc. 66:118 (1989).
3. Nawar, W.W., inFood Chemistry, edited by O.R. Fennema, Marcel Dekker, New York, NY, 1985, pp. 139–244.
4. Wiedermann, L.H.,J. Am. Oil Chem. Soc. 58:159 (1981).
5. Taylor, D., D.B. Jenkins and Ch.B. Ungerman, Ibid.:334 (1989).
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献