Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content-Reference-Cited by-同舟云学术

Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content

Published:1990-09 Issue:3 Volume:111 Page:181-189
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Abramson D.,Sinha R. N.,Mills J. T.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02282802.pdf

Reference25 articles.

1. Abramson D, Mills JT. Mycotoxin formation during storage. Chapter 4. In: MD Sutton, PM Scott & HL Trenholm (eds.), Mycotoxins: A Canadian Perspective. NRCC Publications, Ottawa, Ontario. 1985.

2. Abramson D, Mills JT, Boycott BR. Mycotoxins and mycoflora in animal feedstuffs in western Canada. Can J Comp Med 1983; 47: 23–6.

3. Abramson D, Mills JT, Sinha RN, in press. Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content. Food Addit Contam.

4. Abramson D, Sinha RN, Mills JT. Mycotoxin and odor formation in moist cereal grain during granary storage. Cereal Chem 1980; 57:346–51.

5. Abramson D, Sinha RN, Mills JT. Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba. Cereal Chem 1983; 60:350–5.

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