Obesity in youth and middle age and risk of colorectal cancer in men

Author:

Le Marchand Loïc,Wilkens Lynne R.,Mi Ming -Pi

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference35 articles.

1. Kolonel, LN, Le, Marchand, L. The epidemiology of colon cancer and dietary fat. In: Ip, C, Rogers, A, Birt, D, Mettlin, C, eds. Progress in Clinical and Biological Research. Vol. 222. Dietary Fat and Cancer. New York: Alan R. Liss, Inc., 1986: 69?91.

2. Nomura, A. An international search for causative factors of colorectal cancer. JNCI 1990; 82: 894?5.

3. Kolonel, LN, Hinds, MW, Hankin, JH. Cancer patterns among migrant and native-born Japanese in Hawaii in relation to smoking, drinking, and dietary habits. In: Gelboin, HV, MacMahon, B, Matsushima, T, et al, eds. Genetic and Environmental Factors in Experimental and Human Cancer. Tokyo: Japan Sci. Soc. Press, 1980: 327?40.

4. Willett, W. The search for the causes of breast and colon cancer. Nature 1989; 338: 389?94.

5. Le, Marchand, L. Anthropometry, body composition and cancer. In: Micozzi, M, Moon, T, eds. Macronutrients: Investigating the Role of Macronutrients. New York: Marcel Dekker, Inc., 1992: 321?42.

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