Author:
Mongeau R.,Sarwar G.,Brassard R.,Botting H. G.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference36 articles.
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5. Eggum BO (1973) The levels of blood amino acids and blood urea as indicators of protein quality. In: Porter JWG, Rolls BA (eds), Proteins in human nutrition. New York: Academic Press, pp 317?327.
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