Investigations on radical formation and inactivation of suspended trypsin after?-irradiation
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Radiation,Biophysics
Link
http://link.springer.com/article/10.1007/BF01332149/fulltext.html
Reference24 articles.
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2. Braams, R.: A mechanism for the direct action of ionizing radiations. Nature (Lond.)200, 752?754 (1963)
3. Brustad, T., Steen, H. B., Dyrset, J.: Inactivation and induction of free radicals in dried trypsin. Radiat. Res.27, 217?228 (1966)
4. Chachaty, C., Hayon, E.: Electron spin resonance evidence of radiation-induced electrons trapped in organic glasses at 77° K. Nature (Lond.)200, 59?60 (1963)
5. Dose, K.: Theoretical aspects of the u.v. inactivation of proteins containing disulfide bonds. Photochem. Photobiol.6, 437?443 (1967)
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1. Ultraviolet irradiation of trypsin, lysozyme and β-galactosidase: how does UVC affect these enzymes when used as a secondary barrier against adventitious agents?;Vaccine;2019-10
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