Polyunsaturated fatty acid metabolism in cultured fish cells: Incorporation and metabolism of (n-3) and (n-6) series acids by Atlantic salmon (Salmo salar) cells-Reference-Cited by-同舟云学术

Polyunsaturated fatty acid metabolism in cultured fish cells: Incorporation and metabolism of (n-3) and (n-6) series acids by Atlantic salmon (Salmo salar) cells

Published:1990-07 Issue:4 Volume:8 Page:311-319
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Tocher Douglas R.,Dick James R.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00003426.pdf

Reference27 articles.

1. Bailey, J.M. 1967. Cellular lipid nutrition and lipid transport. In Lipid Metabolism in Tissue Culture Cells. pp. 85–113. Edited by G.H. Rothblat and D. Kritchevsky. Wistar Inst. Press, Philadelphia.

2. Castell, J.D., Sinnhuber, R.O., Wales, J.H. and Lee, D.J. 1972. Essential fatty acids in the diet of rainbow trout. Growth, feed conversion and some gross deficiency symptoms. J. Nutr. 102: 77–86.

3. Christie, W.W. 1982. Lipid Analysis, 2nd Edition. Pergamon Press. Oxford.

4. Delplanque, B. and Jacotot, B. 1987. Influence of environmental medium on fatty acid composition of human cells-leukocytes and fibroblasts. Lipids 22: 241–249.

5. Ferguson, K.A., Glaser, M., Bayer, W.H. and Vagelos, P.R. 1975. Alteration of fatty acid composition of LM cells by lipid supplementation and temperature. Biochemistry 14: 146–151.

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