The effect of starch and ineubation temperature in anther culture of potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF00040112.pdf
Reference29 articles.
1. Batty, N & Dunwell, J (1989) Effect of maltose on the response of potato anthers in culture. Plant Cell Tiss. Org. Cult. 18: 221?226
2. Calleberg, EK, Kristjansdottir, IS & Johansson, LB (1989) Anther cultures of tetraploid Solanum genotypes-the influence of gelling agents and correlations between incubation temperature and pollen germination temperature. Plant Cell Tiss. Org. Cult. 19: 189?197
3. Cappadocia, M, Cheng, DSK & Ludlum-Simonette, R (1984) Plant regeneration from in vitro culture of anthers of Solanum chacoense Bitt. and interspecific diploid hybrids S. tuberosum L.X S. chacoense Bitt. Theor. Appl. Genet. 69: 139?143
4. Coleman, M, Waugh, R & Powell, W (1990) Genetical analysis of in vitro cell and tissue culture response in potato. Plant Cell Tiss. Org. Cult. 23: 181?186
5. Fish, N & Jones, MGK (1988) A comparison of tissue culture response between related tetraploid and dihaploid S. tuberosum genotypes. Plant Cell Tiss. Org. Cult. 15: 201?210
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