GHG Emission Mitigation of Turkish Agriculture Sector: Potential and Cost Assessment
Author:
Funder
Directorate-General for Development and Cooperation - EuropeAid
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Global and Planetary Change
Link
https://link.springer.com/content/pdf/10.1007/s11027-023-10073-6.pdf
Reference60 articles.
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2. Beach RH, Creason J, Ohrel SB et al (2015) Global mitigation potential and costs of reducing agricultural non-CO2 greenhouse gas emissions through 2030. J. Integr. Environ. Sci 12(sup1):87–105. https://doi.org/10.1080/1943815X.2015.1110183
3. Beauchemin KA, McGinn SM (2006) Methane emissions from beef cattle: Effects of fumaric acid, essential oil, and canola oil1. J Anim Sci 84:1489–1496. https://doi.org/10.2527/2006.8461489x
4. Britz W, Witzke P (2014) CAPRI Model Documentation
5. Chilliard Y, Ferlay A (2004) Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod Nutr Dev 44(5):467–492. https://doi.org/10.1051/rnd:2004052
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