Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico

Author:

Schroth Götz,Laderach Peter,Dempewolf Jan,Philpott Stacy,Haggar Jeremy,Eakin Hallie,Castillejos Teresa,Garcia Moreno Jaime,Soto Pinto Lorena,Hernandez Ricardo,Eitzinger Anton,Ramirez-Villegas Julian

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Global and Planetary Change

Reference53 articles.

1. Agrawal A (2008) The role of local institutions in adaptation to climate change. International Forestry Resources and Institutions Program Working Paper W08I-3. University of Michigan, 45pp

2. Anderson ER, Cherrington EA, Flores AI, Perez JB, Carrillo R, Sempris E (2008) Potential Impacts of Climate Change on Biodiversity in Central America, Mexico, and the Dominican Republic. CATHALAC / USAID, Panama City, p 105

3. Armbrecht I, Gallego MC (2007) Testing ant predation on the coffee berry borer in shaded and sun coffee plantations in Colombia. Entomol Exp Appl 124:261–267

4. Baker PS, Haggar J (2007) Global warming: the impact on global coffee. Specialty Coffee Association of America conference handout, Long Beach, p 14

5. Bello Mendoza R (2002) Impacto ambiental del beneficiado húmedo del café. In: Pohlan J (ed) México y la Cafeticultura Chiapaneca—Reflexiones y Alternativas para los Cafícultores. Shaker Verlag, Aachen, pp 311–320

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