The potential of behavioural change for climate change mitigation: a case study for the European Union

Author:

van de Ven Dirk-JanORCID,González-Eguino Mikel,Arto Iñaki

Funder

H2020 European Research Council

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Global and Planetary Change

Reference95 articles.

1. Abadie LM, Galarraga I, Milford AB, Gustavsen GW (2016) Using food taxes and subsidies to achieve emission reduction targets in Norway. J Clean Prod 134:280–297

2. AF&PA (2009) 2008 Statistical summary of paper, Paperboard and Wood Pulp. American Forest & Paper Association, Washington

3. Alexander P, Rounsevell MD, Dislich C, Dodson JR, Engström K, Moran D (2015) Drivers for global agricultural land use change: the nexus of diet, population, yield and bioenergy. Glob Environ Chang 35:138–147

4. American Heart Association (2014) The American Heart Association's Diet and Lifestyle Recommendations www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/The-American-Heart-Associations-Diet-and-Lifestyle-Recommendations_UCM_305855_Article.jsp

5. Arto I, Capellán-Pérez I, Lago R, Bueno G, Bermejo R (2016) The energy requirements of a developed world. Energy Sustain Dev 33:1–13

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