A bibliometric analysis of the water-energy-food nexus based on the SCIE and SSCI database of the Web of Science

Author:

Fan Jing-Li,Wang Qian,Zhang Xian

Funder

National Natural Science Foundation of China

Asia-Pacific Network for Global Change Research

Huo Yingdong Education Foundation

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Global and Planetary Change

Reference132 articles.

1. Ab Hamid NH, Smart S, Wang DK, Koh KWJ, Ng KJC, Ye L (2020) Economic, energy and carbon footprint assessment of integrated forward osmosis membrane bioreactor (FOMBR) process in urban wastewater treatment. Environmental Science: Water Research & Technology 6:153–165

2. Ali SA, Sridhar V (2019) Evapotranspiration Assessment in the Context of Food, Energy, and Water Nexus in the Lower Mekong River Basin, World Environmental and Water Resources Congress 2019: Watershed Management, Irrigation and Drainage, and Water Resources Planning and Management. American Society of Civil Engineers Reston, VA, pp 48–62

3. Allouche J, Middleton C, Gyawali D (2015) Technical veil, hidden politics: interrogating the power linkages behind the nexus. Water Alternatives 8:610–626

4. Al-Saidi M, Elagib NA (2017) Towards understanding the integrative approach of the water, energy and food nexus. Sci Total Environ 574:1131–1139

5. Anav A, D'Andrea F, Viovy N,Vuichard N (2010) A validation of heat and carbon fluxes from high resolution land-surface and regional models. J Geophys Res 115

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