Author:
Lang P. D.,Degott M.,Heuck C. C.,Opherk D.,Vollmar J.
Publisher
Springer Science and Business Media LLC
Reference24 articles.
1. Ahrens EH, Jr, Hirsch J, Insull W, Jr, Tsaltas TT, Blomstrand R, Peterson ML (1957) The influence of dietary fats on serum lipid levels in man. Lancet I:943–953
2. Albrink MJ (1962) Triglycerides, lipoproteins, and coronary artery disease. Arch Int Med 109:345–359
3. Anonymous (1959) New weight standards for men and women. Stat Bull Metropol Life Ins Co 40:3–6
4. Antonini FM, Bucalossi A, Petruzzi E, Simoni R, Morini PL, D'Alessandro A (1970) Fatty acid composition of adipose tissue in normal, atherosclerotic and diabetic subjects. Atherosclerosis 11:279–289
5. Arab L, Schellenberg B, Schlierf G (1981) Ernährung und Gesundheit. Eine Untersuchung bei jungen Frauen und Männern in Heidelberg. Infusionstherapie [Suppl] 7:1–203
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献