Lagerungsbedingte Ver�nderungen im Aroma von Milchschokoladen-Reference-Cited by-同舟云学术

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Lagerungsbedingte Ver�nderungen im Aroma von Milchschokoladen

Published:1988-02 Issue:2 Volume:186 Page:134-138
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Ziegleder Gottfried,Stojacic Eva

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042707.pdf

Reference32 articles.

1. Purr A (1963) Fette Seifen Astrichm 65:30?37

2. Kleinert J (1969) Rev Int Choc 24:366?376

3. Woo AH, Lindsay RC (1980) Manuf Confect 60:43?47

4. Mohos F, Lengyel S (1981) Edesipar 32:108?110

5. Badings HT, Neeter R (1980) Neth Milk Dairy J 34:9?30

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