The neutral volatile components of Czechoslovak plum brandy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The neutral volatile components of Czechoslovak plum brandy

Published:1982-11 Issue:6 Volume:174 Page:463-466
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Velíšek Jan,Pudil František,Davídek Jiří,Kubelka Vladislav

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042726.pdf

Reference25 articles.

1. Mesley RJ, Lisle DB, Richards CP, Wardleworth DF (1975) Ann Technol Agric 24:361

2. Hogben R, Mular M (1976) J Sci Food Agric 27:1108

3. Smedt P, Liddle P (1975) Ann Technol Agric 24:269]

4. Kevei J (1972) Elelmiszervizsgalati Kozle 18:187

5. Nosko S (1972) Branntweinwirtschaft 112:133

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates;Foods;2024-06-20

2. Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale;Fermentation;2024-04-27

3. Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties;Foods;2020-08-04

4. The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies;Journal of the Institute of Brewing;2017-07

5. Chemical profile of spirits obtained by spontaneous fermentation of different varieties of plum fruits;European Food Research and Technology;2016-08-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3