Effects of surfactants on transition kinetics of stearic acid polymorphs
Author:
Affiliation:
1. ; Casali Institute of Applied Chemistry; The Hebrew University of Jerusalem; 91904 Jerusalem Israel
2. ; Hiroshima University; Fukuyama Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
1. Effect of food emulsifiers on crystal structure and habit of stearic acid
2. Effect of surfactants on crystal structure modification of stearic acid
3. Solvent effects on kinetics of solution-mediated transition of stearic acid polymorphs
4. Stability and occurrence of polymorphic modifications of the stearic acid in polar and nonpolar solutions
5. Garti , N. K. Sato J. Am. Oil Chem. Soc.
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nano Bi Chemical Modification and Tribological Properties of Bi/SiO2 Composite as Lubricating Oil Additives;Tribology Letters;2022-05-22
2. Toward Developing Discriminating Dissolution Methods for Formulations Containing Nanoparticulates in Solution: The Impact of Particle Drift and Drug Activity in Solution;Molecular Pharmaceutics;2020-09-23
3. Polymorphism and Phase Transitions;Pharmaceutical Crystals;2018-09-08
4. Influence of ethylcellulose—Medium chain triglycerides blend on the flow behavior and β-V polymorph retention of dark chocolate;Food Structure;2016-10
5. Crystallization of Fats: Influence of Minor Components and Additives;Journal of the American Oil Chemists' Society;2011-04-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3