Ethnic Variability of Health-Promoting Behaviours of Older Adults in Malaysia
Author:
Funder
Universiti Sains Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Sociology and Political Science,Geography, Planning and Development,Demography
Link
https://link.springer.com/content/pdf/10.1007/s12062-022-09359-5.pdf
Reference78 articles.
1. Abu Bakar, H., Bahtiar, M., Halim, H., Subramaniam, C., & Choo, L. S. (2018). Shared cultural characteristics similarities in Malaysia’s multi-ethnic society. Journal of Intercultural Communication Research, 47(3), 243–267.
2. Ainy, E., & Azizi, F. (2007). Women, occupation and cardiovascular risk factors: Findings from the Tehran Lipid and Glucose Study. Public Health, 121(12), 950–953.
3. Ali, A., Margetts, B. M., & Zainuddin, A. A. (2021). Exploration of the principal component analysis (PCA) approach in synthesizing the diet quality of the Malaysian population. Nutrients, 13(1), 70.
4. Al-Kandari, F., & Vidal, V. L. (2007). Correlation of the health-promoting lifestyle, enrollment level, and academic performance of College of Nursing students in Kuwait. Nursing & Health Sciences, 9(2), 112–119.
5. Appleton, K. M., McGill, R., & Woodside, J. V. (2009). Fruit and vegetable consumption in older individuals in Northern Ireland: Levels and patterns. British Journal of Nutrition, 102(07), 949–953.
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1. Correction to: Ethnic Variability of Health-Promoting Behaviours of Older Adults in Malaysia;Journal of Population Ageing;2022-03-09
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