The Effects of Competition, Liquidity and Exports on Markups: Evidence from the UK Food and Beverages Sector-Reference-Cited by-同舟云学术

The Effects of Competition, Liquidity and Exports on Markups: Evidence from the UK Food and Beverages Sector

Published:2017-09-05 Issue:2 Volume:18 Page:187-208
ISSN:1566-1679
Container-title:Journal of Industry, Competition and Trade
language:en
Short-container-title:J Ind Compet Trade

Author:

Amountzias Chrysovalantis^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial relations

Link

http://link.springer.com/article/10.1007/s10842-017-0260-5/fulltext.html

Reference80 articles.

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3. Amienyo D (2012) Life cycle sustainability assessment in the UK beverage sector. (Doctoral dissertation, University of Manchester).

4. Amountzias C (2017) An investigation of the degree of market power in the Greek manufacturing and service industries. J Ind Compet Trade 1–18

5. Badinger H (2007) Market size, trade, competition and productivity: Evidence from OECD manufacturing industries. Appl Econ 39(17):2143–2157

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