Ultrastructural changes of pistachio (Pistacia vera L.) mature seeds and pollen in relation to desiccation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology,Physiology,Forestry
Link
http://link.springer.com/article/10.1007/s00468-017-1606-7/fulltext.html
Reference48 articles.
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2. Angelovici R, Galili G, Fernie AR, Fait A (2010) Seed desiccation: a bridge between maturation and germination. Trends Plant Sci 15(4):211–218
3. Bassham DC, Laporte M, Marty F, Moriyasu Y, Ohsumi Y, Olsen LJ, Yoshimoto K (2006) Autophagy in development and stress responses of plants. Autophagy 2:2–11
4. Caccere R, Teixeira S, Centeno D, Figueiredo-Ribeiro R, Braga M (2013) Metabolic and structural changes during early maturation of Inga vera seeds are consistent with the lack of a desiccation phase. J Plant Physiol 170:791–800
5. Chao CT, Parfitt DE (2003) Genetic analysis of phenological traits of pistachio (Pistacia vera L.). Euphytica 129:345–349
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