Starch and hexoses concentrations as physiological markers in dormancy progression of sweet cherry twigs
Author:
Funder
Bundesministerium für Bildung und Forschung
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology,Physiology,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s00468-019-01855-0.pdf
Reference84 articles.
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2. Anderson JL, Richardson EA, Kesner CD (1986) Validation of chill unit and flower bud phenology models for ‘montmorency’ sour cherry. International Society for Horticultural Science (ISHS), Leuven, pp 71–78. https://doi.org/10.17660/actahortic.1986.184.7
3. Arc E, Sechet J, Corbineau F, Rajjou L, Marion-Poll A (2013) ABA crosstalk with ethylene and nitric oxide in seed dormancy and germination. Front Plant Sci 4:19. https://doi.org/10.3389/fpls.2013.00063
4. Bahaji A, Li J, Sanchez-Lopez AM, Baroja-Fernandez E, Munoz FJ, Ovecka M, Almagro G, Montero M, Ezquer I, Etxeberria E, Pozueta-Romero J (2014) Starch biosynthesis, its regulation and biotechnological approaches to improve crop yields. Biotechnol Adv 32(1):87–106. https://doi.org/10.1016/j.biotechadv.2013.06.006
5. Bates DM, Maechler M, Bolker B, Walker S (2015) Fitting Linear Mixed-Effects Models using lme4. J Stat Softw 67(1):1–48. https://doi.org/10.18637/jss.v067.i01
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