Caloric availability and digestibility of new-type fats
Author:
Affiliation:
1. ; Western Regional Research Laboratory; Albany California
2. Southern Regional Research Laboratory; New Orleans Louisiana
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Preparation and Evaluation of Trialkoxytricarballylate, Trialkoxycitrate, Trialkoxyglycerylether, Jojoba Oil and Sucrose Polyester as Low Calories Replacements of Edible Fats and Oils;Journal of Food Science;1984-03
2. Akalorische Verbindungen mit fettähnlichen funktionellen Eigenschaften (Pseudofette);Food / Nahrung;1983
3. Lipolyserate potentieller Fettaustauschstoffe auf der Basis von Pseudofetten;Food / Nahrung;1983
4. Low calorie bulking agents;C R C Critical Reviews in Food Science and Nutrition;1979-05
5. Low calorie lipids;Journal of Agricultural and Food Chemistry;1970-11
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