Strain selection, medium development and scale-up of toyocamycin production by streptomyces chrestomyceticus

Author:

Flickinger M. C.,Greenstein M.,Bremmon C.,Conlin J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference20 articles.

1. Kuenzi, M. T.: Process design and control in antibiotic fermentations. In: Hutter, R.; Leisinger, T.; Nuesch, J.; Wehrli, W. (Ed.): Antibiotics and Other Secondary Metabolites ? Biosynthesis and Production, pp. 39?56. New York: Academic Press 1978

2. Bylinkira, E. S.; Bikukov, V. V.: The problem of scale-up in antibiotic biosynthesis. Proc. IV IFS: Ferment. Technol. Today (1972) 105?115

3. Young, T. B.; Koplove, H. M.: A systems approach to design and control of antibiotic fermentation. Proc. IV IFS: Ferment. Technol. Today (1972) 163?166

4. Oldshue, J. Y: How to keep ?funny things from happening? when a fermenter is scaled up. Proceedings of the American Chemical Society's Annual Meeting. MBT Division, Sept. 1979

5. Banks, G. T.: Scale-up of fermentation processes. In: Wiseman, A. (Ed.): Topics in Enzyme and Fermentation Biotechnology, pp. 170?266. John Wiley and Sons 1979

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