Production and characteristics of an intracellularα-glucosidase from a color variant strain ofAureobasidium pullulans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF01570861.pdf
Reference18 articles.
1. Chiba S, Saeki T, Shimomura T (1973) Purification and some properties ofSaccharomyces logos α-glucosidase. Agric Biol Chem 37:1823–1829
2. Cotta MA (1988) Amylolytic activity of selected species of ruminal bacteria. Appl Environ Microbiol 54:772–776
3. Deshpande, MS, Rale VB, Lynch JM (1992)Aureobasidium pullulans in applied microbiology: a status report. Enzyme Microb Technol 14:514–527
4. Enzyme nomenclature (1984) International Union of Biochemistry. Orlando, Florida: Academic Press, Inc. pp 310–311
5. Hugget ASC, Nixon DA (1957) Glucose oxidase method for measurement of glucose. Biochem J 6:12–19
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2. Saccharification of corn fiber using enzymes fromAureobasidium sp. strain NRRL Y-2311-1;Applied Biochemistry and Biotechnology;1996-06
3. Purification and characterization of the cell-wall-associated and extracellular α-glucosidases from Saccharomycopsis fibuligera;Biochemical Journal;1995-06-15
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