Author:
Davies H. T.,Franklin E. W.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference4 articles.
1. Smith, O. 1967. Potato chips, p. 264.In Talburt and Smith, Potato processing, The Avi Publishing Co. Inc., Westport, Connecticut.
2. Murphy, H. J. and M. J. Goven. 1966. Effect of foliar applications of chloro-I.P.C. on chip color of Katahdin and Kennebec in Maine. Amer. Potato J. 43: 193–198.
3. Timm, H., J. C. Bishop and B. J. Hoyle. 1959. Investigations with maleic hydrazide on potatoes I. Effect of time of application and concentration upon potato performance. Amer. Potato J. 36: 115–123.
4. Smith, O. 1967. Potato chips, p. 280.In Talburt and Smith, Potato processing. The Avi Publishing Co. Inc., Westport, Connecticut.