The control of food mobilisation in seeds of Cucumis sativus L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00384987.pdf
Reference19 articles.
1. Bajracharya, D., Schopfer, P. (1979) Effect of light on the development of glyoxysomal functions in the cotyledons of mustard (Sinapis alba L.) seedlings. Planta 145, 181?186
2. Becker, W.M., Lever, C.J., Weir, E.M., Riezman, H. (1978) Regulation of glyoxysomal enzymes during germination of cucumber 1. Developmental changes in cotyledonary protein, RNA, and enzyme activities during germination. Plant Physiol. 62, 542?549
3. Black, M., Shuttleworth, J.E. (1974) Role of the cotyledons in the photocontrol of hypocotyl extension in Cucumis sativus L. Planta 117, 57?66
4. Castlefranco, P., Lott, J., Sabor, N. (1969) Respiratory changes during seed germination. Histological distribution of respiratory enzymes and mobilization of fat reserves in castor bean endosperm and peanut cotyledons. Plant Physiol. 44, 789?795
5. Davies, H.V., Chapman, J.M. (1979) The control of food mobilisation in seeds of Cucumis sativus L. 1. The influence of embryonic axis and testa on protein and lipid degradation. Planta 146, 579?584
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