Concerning the structure of cinerarin, a blue anthocyanin from garden cineraria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02489552.pdf
Reference15 articles.
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2. Bayer, E. 1958. Über den blauen Farbstoff der Kornblume, I. Natürliche und synthetische Anthocyanin-Metallkomplex. Chem. Ber.91: 1115–1122.
3. 1959. Über Anthocyankomplex, II. Farbstoff der roten, violetten und blauen Lupinenblüten. Chem. Ber.92: 1062–1071.
4. Chandler, B.V. andK.A. Harper. 1961. Identification of saccharides in anthocyanins and other flavonoids. Aust. J. Chem.14: 586–595.
5. Fairbridge, R.A., K.J. Willis andR.G. Booth. 1951. The direct colorimetric estimation of reducing sugars and other reducing substances with tetrazolium salts. Biochem. J.49: 423–427.
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