Staphylococcal Enterotoxins

Author:

Zhang Shuping,Stewart George C.

Publisher

Springer US

Reference102 articles.

1. Bean, N. H., Goulding, J. S., Loa, C., and Angula, F. J., Surveillance for foodborne-disease outbreaks-United States, 1988–1992, Morb. Mortal. W. Rep. 45 (SS-5), 1 (1996).

2. Holmberg, S. D. and Blake, P. A., Staphylococcal food poisoning in the United States. New facts and old misconceptions, JAMA 251:487 (1984).

3. Food and Drug Administration, 1998, Staphylococcus aureus, in: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book), URL: http://vm,cfsan.fda.gov/∼mow/intro.html, (1998).

4. Adesiyun, A. A., Characteristics of Staphylococcus aureus strains isolated from bovine mastitic milk: bacteriophage and antimicrobial agent susceptibility, and enerotoxi-genicity, Zentralbl Veterinarmed [B] 42:129 (1995).

5. Kenny, K., Reiser, R. F., Bastida-Corcuera, F. D., and Norcross, N. L., Production of enterotoxins and toxic shock syndrome by bovine mammary isolates of Staphylococcus aureus, J. Clin. Microbiol. 31:706 (1993).

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