Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference12 articles.
1. Taylor, A., in “The Biochemistry of Some Food-borne Microbial Toxins,” Edited by R.I. Mateles and G.N. Wogan, M.I.T. Press, Cambridge, 1967, p. 79.
2. Waksman, S.A., and E. Bugie, J. Bacteriol. 48:527 (1944).
3. Brewer, D., W.A. Jerram and A. Taylor, Can. J. Microbiol. 14:861 (1968).
4. Safe, S., and A. Taylor, J. Chem. Soc. Perkin 1 1972:472.
5. Brewer, D., J.M. Duncan, W.A. Jerram, C.K. Leach, S. Safe, A. Taylor, L.C. Vining, R.M. Archibald, R.G. Stevenson, C.J. Mirocha and C.M. Christenson, Can. J. Microbiol. 18:1129 (1972).
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献