1. Galliard, T. (1985),Ann. Proc. Phytochem. Soc. Eur. 26, 103–115.
2. Reeve, A. (1992), inStarch Hydrolysis Products, Schenck, F. W. and Hebeda, R. E., eds., VCH Publishers, New York, pp. 79–83.
3. Hojilla-Evangelista, M. P., Johnson, L. A., and Myers, D. J. (1992),Cereal Chem. 69, 643–647.
4. Chen, L. F. and Hoff, J. E. (1987), US Patent 4,716,218.
5. Chien, J. T., Hoff, J. E., and Chen, L. F. (1988),Cereal Chem. 65, 484–486.