Comparative susceptibility of some potato cultivars to dry rot caused byFusarium sulphureum andF. solani var.coeruleum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02365816.pdf
Reference21 articles.
1. Adams, M. J. & D. H. Lapwood, 1983. Transmission ofFusarium solani varcoeruleum andF. sulphureum from seed potatoes to progeny tubers in the field.Annals of Applied Biology 103: 411–417.
2. Ayers, G. W., 1956. The resistance of potato varieties to storage decay caused byFusarium sambucinum f.6 andFusarium coeruleum.American Potato Journal 33: 249–254.
3. Boerema, G. H., W. M. Loerakker & M. E. C. Hamers, 1987. Check-list for scientific names of common parasitic fungi. Supplement Series 2a (additions and corrections): Fungi on field crops: beet and potato; caraway, flax and oil-seed poppy.Netherlands Journal of Plant Pathology 93: Supplement 1: 1–20.
4. Boyd, A. E. W., 1952a. Dry rot disease of the potato. 5. Seasonal and local variations in tuber susceptibility.Annals of Applied Biology, 39: 330–338.
5. Boyd, A. E. W., 1952b. Dry rot disease of the potato. 6. Varietal differences in tuber susceptibility obtained by injection and riddle-abrasion methods.Annals of Applied Biology 39: 339–350.
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