Validation of an isocratic HPLC method based on the use of ABZ+ plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. application to cocoa, coffee, tea and cola-drinks-Reference-Cited by-同舟云学术

Validation of an isocratic HPLC method based on the use of ABZ+ plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. application to cocoa, coffee, tea and cola-drinks

Published:2000-11 Issue:9-10 Volume:52 Page:579-583
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Arlorio M.,Coïsson J. D.,Martelli A.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02789754.pdf

Reference20 articles.

1. Spiller, M.A. In:The methylxantine beverages and foods: chemistry, consumption and health effects. Alan Liss, New York,1984.

2. Purdon, M.P.; McCamey, D.A.J. Food Sci. 1987,52, 1680–1683.

3. Trugo, L.C.; Macrae, R.Food Chem. 1984,15, 219–227.

4. Pictet, G.; Rehacek, J. ASIC, 10e Colloque, Salvador,1982.

5. Amorim, H.V.; Teixeira, A.A.; Guercio, M.A.; Cruz, V.F.; Malavolta, E.Turrialba 1974,24, 217–221.

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