Insecticidal activity of synthetic antioxidants, natural phytochemicals, and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in microcosm
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10340-010-0333-2.pdf
Reference60 articles.
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4. Bluma R, Landa M, Etcheverry M (2009) Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation. J Sci Food Agric 89:1473–1480
5. Cairns V, Magan N (2003) Impact of essential oils on growth and ochratoxin A production by Penicillium verrucosum and Aspergillus ochraceus on a wheat-based substrate. In: Credland PF, Armitage DM, Bell CH, Cogan PM, Highley E (eds) Proceedings of the eighth international working conference on stored product protection advances in stored product protection, 22–26 July 2002, York, UK. CAB International, Wallingford, United Kingdom, pp 479–485
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