Voedingsaspecten van het ouder worden
Author:
Publisher
Bohn Stafleu van Loghum
Link
http://link.springer.com/content/pdf/10.1007/978-90-313-9393-0_7
Reference170 articles.
1. US Department of Health, Education and Welfare. Public Health Service. Healthy People: The Surgeon General’s Report on Health Promotion and Disease Prevention 1979. Washington, DC: Government Printing Office; 1979.
2. Wartow NJ. The national initiative on health promotion for older persons: the role of the administration on aging. Top Geriatr Rehabil. 1990; 6(1):69-77.
3. Steen B. Body composition and aging. Nutr Rev. 1988; 46:45-51.
4. American Dietetic Association. Position of the American Dietetic Association: nutrition, aging and the continuum of health care. J Am Diet Assoc. 1987; 87:344-347.
5. Bidlack WR, Kirsch A, Meskin MS. Nutritional requirements of the elderly. Food Technology. 1988; 40:61-70.
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