Studies on carrageenans and effects of seawater phosphorus concentration on carrageenan content and growth ofAgardhiella subulata (C. Agardh) Kraft and Wynne (Rhodophyceae, Solieriaceae)-Reference-Cited by-同舟云学术

Studies on carrageenans and effects of seawater phosphorus concentration on carrageenan content and growth ofAgardhiella subulata (C. Agardh) Kraft and Wynne (Rhodophyceae, Solieriaceae)

Published:1990-03 Issue:1 Volume:2 Page:3-16
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Chopin T.,Hanisak M. D.,Koehn F. E.,Mollion J.,Moreau S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF02179764.pdf

Reference94 articles.

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3. Araki C, Arai K, Hirase S (1967) Studies on the chemical constitution of agar-agar. XXIII. Isolation of D-xylose, 6-O-methyl-D-galactose, 4-O-methyl-L-galactose and O-methylpentose. Bull. Chem. Soc. Japan 40: 959–962.

4. Asare SO (1980a) Animal waste as a nitrogen source forGracilaria tikvahiae andNeoagardhiella baileyi in culture. Aquaculture 21: 87–91.

5. Asare SO (1980b) Seasonal changes in sulphate and 3,6-anhydrogalactose content of phycocolloids from two red algae. Bot. Mar. 23: 595–598.

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