Changes in taste under L-DOPA therapy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Neurology,Neurology
Link
http://link.springer.com/content/pdf/10.1007/BF00316598.pdf
Reference14 articles.
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2. Bartholini, G., Burkhard, W. R., Pletscher, A.: Increase of cerebral catecholamine after inhibition of peripheral decarboxylase. Nature (Lond.) 215, 852?853 (1967).
3. Celis-Blaubach, A.: Chordal dysgeusia, Arch. Otolaryng. 92, 76?79 (1970).
4. Constantinidis, J., Bartholini, G., Tissot, R., Pletscher, A.: Accumulation of dopamine in the parenchyme after decarboxylase inhibition in the capillaries of brain. Experientia (Basel) 24, 130?131 (1968).
5. Henkin, R. I.: The effects of corticosteroids and ACTH on sensory systems. Progr. Brain Res. 32, 270?294 (1970).
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