Concurrent Palatability-Induced and Schedule-Induced Polydipsia in Rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Psychology,Arts and Humanities (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/BF03394003.pdf
Reference8 articles.
1. FALK, J. L. 1961. Production of polydipsia in normal rats by an intermittent food schedule. Science., 133, 195–196.
2. FALK, J. L. 1966. Analysis of water and NaCl solution acceptance by schedule-induced polydipsia. Journal of the Experimental Analysis of Behavior., 9, 111–118.
3. FALK, J. L. 1969. Conditions producing psychogenic polydipsia in animals. Annals of the New York Academy of Science., 157, 569–589.
4. GILBERT, R. M., & SHERMAN, I. P. 1970. Palatability-induced polydipsia: Saccharin, sucrose and water intake in rats with and without food deprivation. Psychological Repor., 27, 319–325.
5. KEEHN, J. D., & COLOTLA, V. A. 1970. Predictability of schedule-induced drink durations. Psychonomic Science., 18, 297–298.
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