Sulfur content of alfalfa in relation to growth in filtered and unfiltered air
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF01880174.pdf
Reference28 articles.
1. Alway, F. J., A nutrient element slighted in agricultural research. J. Am. Soc. Agron.32, 913–21 (1940).
2. Bardsley, C. E., Absorption of sulfur from organic and inorganic sources by bush beans. Agron. J.52, 485–6 (1960).
3. Biddulph, O., Cory, R. and Biddulph, S., The absorption and translocation of sulfur in red kidney bean. Plant Physiol.31, 28–33 (1956).
4. Cressman, H. K., and Davis, J. F., Sources of sulfur for crop plants in Michigan and effect of sulfur fertilization on plant growth and composition. Agron. J.54, 341–4 (1962).
5. Crocker, W., Sulfur deficiency in soils. Soil Sci.60, 149–155 (1945).
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