Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrasting P availability in a highly organic substrate-Reference-Cited by-同舟云学术

Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrasting P availability in a highly organic substrate

Published:2016-12-20 Issue:4 Volume:27 Page:345-354
ISSN:0940-6360
Container-title:Mycorrhiza
language:en
Short-container-title:Mycorrhiza

Author:

Lazzara Silvia,Militello Marcello,Carrubba Alessandra,Napoli Edoardo,Saia Sergio^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00572-016-0756-6.pdf

Reference78 articles.

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2. Asrar AA, Abdel-Fattah GM, Elhindi KM (2012) Improving growth, flower yield, and water relations of snapdragon (Antirhinum majus L.) plants grown under well-watered and water-stress conditions using arbuscular mycorrhizal fungi. Photosynthetica 50:305–316. doi: 10.1007/s11099-012-0024-8

3. Azizi M, Omidbaigi R (2002) Effect of NP supply on herb yield, hypericin content and cadmium accumulation of St. John’s Wort (Hypericum perforatum L.). Acta Hortic:267–271. doi: 10.17660/ActaHortic.2002.576.39

4. Battini F, Bernardi R, Turrini A et al (2016) Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil. Mycorrhiza. doi: 10.1007/s00572-016-0707-2

5. Bona E, Cantamessa S, Massa N et al (2016a) Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study. Mycorrhiza. doi: 10.1007/s00572-016-0727-y

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